My approach to cooking is seasonal, simple and intuitive, focusing on the use of organic and locally-sourced ingredients to ensure the highest quality and nutritional value in every meal. I never use any seed oils, refined sugars, food additives or other ingredients that don’t promote overall well-being.

I am available to cater small scale special events such as private dinner parties and intimate gatherings, bachelorette dinners, bridal/baby showers, brunch spreads, grazing tables, celebrations of any kind, brand activations, workshops, retreats and beyond for a curated, bespoke food experience.

I also provide convenient meal prepping services ideal for busy individuals, postpartum moms, new parents and seniors, ensuring access to wholesome, ready-to-eat-food throughout the week. This service includes grocery shopping and sourcing of ingredients, nourishing meals delivered to your home and menu planning for the following session. The details for this service are tailored to each client’s needs.

As a holistic chef, I will curate a menu that aligns with your dietary needs and preferences, with a focus on simple, nourishing, seasonally selected home-cooked foods including lots of vegetables and salads, organic poultry and wild-caught fish and seafood, grass-finished and pasture-raised meats, whole grain-based dishes, energizing breakfasts and healthy rustic baked goods and snacks.

Event quotes and private chef rates are available upon request.